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Small Plates
Homemade flatbread, hummus & tzatziki 6.00
Roast heritage beetroot & Jerusalem artichoke quinoa salad, balsamic dressing 7.00
Pear & Stilton tart, chicory salad, balsamic glaze 7.50
Goats cheese souffle, apple & walnut salad 7.50
‘That’ Chorizo Scotch egg, aioli 6.50
Garlic tiger prawns, toasted sourdough 7.00

Large Plates
Beer battered cod, french fries, mushy peas, tartare sauce 14.00
Lots Road beef burger, bloody mary ketchup, Monterey Jack cheese, bacon, salad, gherkin, french fries 14.50
Add avocado / extra bacon / chorizo / extra cheese all 1.00
Add extra burger patty 4.00
Fillet of salmon in a spiced mixed seafood broth, new potatoes 16.50
Roast heritage beetroot & Jerusalem artichoke quinoa salad, balsamic dressing 11.00
Add halloumi 3.00 / chicken breast 4.00
Pan-seared gnocchi, wild mushrooms, kale, artichoke, celeriac puree (ve) 14.50
Halloumi & Mediterranean vegetable wrap, harissa yoghurt, french fries, coleslaw (v) 13.50
Barbecue chicken wrap, french fries, coleslaw 13.50
Steak, grilled onion and Monterey jack cheese wrap, french fries, coleslaw 14.00

Sunday Roast
Beef, chicken & vegetarian roasts all served with Yorkshire pudding, roast potatoes, vegetables, & gravy
British striploin of beef 17.00
½ Roast rosemary & herb chicken 15.50
Spinach & mixed vegetable turnover (v) 13.50

French fries | Green salad 3.50
Truffle fries with parmesan | Sweet potato fries 4.50

Sticky toffee pudding, toffee sauce, honeycomb ice cream (gf) 6.50
Chocolate brownie, chocolate ice cream (ve) 6.50
Selection of Jude’s Ice cream – strawberry, chocolate (ve), honeycomb (ve) 1.50 per scoop